Established in 2017, Nutriguinée is a new asset for the health of the people of Guinea.

The Nutriguinée project revolves around several objectives:

Produce and distribute nutritional foods for the prevention and treatment of malnutrition of vulnerable populations in Guinea and the region;

Increase the accessibility of these nutritional foods through innovative partnerships and distribution channels;

Develop quality foods using Guinea's agricultural raw materials;

To be a national and regional reference for the production of innovative and quality food.

Nutriguinée is a project with a strong social impact, on several levels:

Contribute to the improvement of the nutritional care of the vulnerable populations and the nutritional autonomy;

Support agricultural development through the valorization of local raw materials such as groundnut, rice, maize, fonio and cowpea;

Participate in the socio-economic development of Guinea through job creation;

Being an agro-industrial reference in Guinea and contributing to the training of young people.

PlumpyField® products available

Plumpy'Nut® & Plumpy'Sup™

Quality references

Relevant international code of practice (CODEX CAC / RCP)
REFERENCEMENT & AUDIT 2020 In preparation


Message de Zaoro Touaoro

Directeur Général de Nutriguinée

"Nutriguinée aims to enable the manufacture in Guinea of innovative, high-quality products that meet international standards to treat and prevent acute malnutrition.

Since 2018, we have been working closely with the Ministry of Health, UN agencies, NGOs, communities, as well as private sector actors, Nutriguinée is working towards better management of nutrition in Guinea and the region."


Zaoro Touaoro, DG Nutriguinée